Badass Mother Cluckers

I came across this great article from Women's Health Magazine on 50 easy ways to cook a 4-ounce chicken breast.

For your weekend grilling pleasure, here are some recipes for your grill. To see the complete list you can either click on the title of this post to go to the original article, or visit my Wiki.

THE BASICS Soak the chicken in these marinades for at least an hour. Heat a grill or place a nonstick skillet over medium-high heat on the stove. Cook for three to five minutes per side.

Booze Infused 2 Tbsp bourbon, 1 tsp deli-style mustard, 1/4 tsp black pepper

Sweet Booze Infused 2 Tbsp bourbon; 1 tsp honey; 1 clove garlic, crushed

Red Wine Dressed 2 Tbsp red wine; 1 tsp barbecue sauce; 1 clove garlic, crushed

White Wine Dressed 2 Tbsp white wine; 1 clove garlic, crushed; 1/4 tsp thyme

Rich & Creamy 2 Tbsp plain yogurt, 1/4 tsp dill

Curry Cream 2 Tbsp plain yogurt, 1 tsp olive oil, 1/4 tsp curry powder

Margaritaville 2 Tbsp lime juice, 1 tsp olive oil, 1/4 tsp cilantro

Cumin & Lime 2 Tbsp lime juice, 1/4 tsp cumin, 1/4 tsp red pepper flakes

Lemon Zest 2 Tbsp lemon juice, 1/4 tsp lemon zest, 1/4 tsp black pepper

Balsamic Herb 2 Tbsp vinaigrette, 1/4 tsp rosemary

Ginger Spiced 2 Tbsp orange juice, 1/4 tsp powdered ginger, 1/4 tsp cilantro

O-juiced 2 Tbsp orange juice, 1 Tbsp hoisin sauce, 1/4 tsp red pepper flakes

Soda Popped 2 Tbsp cola, 1/4 tsp black pepper

Red Pepper Pop 1 Tbsp reduced-sodium soy sauce, 1 tsp sesame oil, 1/4 tsp red pepper flakes

Hawaiian Punch 2 Tbsp pineapple juice; 1 clove garlic, crushed; 1/4 tsp black pepper

TIP Mix the marinade ingredients well in a resealable plastic bag, drop in the chicken, seal, shake, and refrigerate.