I came across this great article from Women's Health Magazine on 50 easy ways to cook a 4-ounce chicken breast.
For your weekend grilling pleasure, here are some recipes for your grill. To see the complete list you can either click on the title of this post to go to the original article, or visit my Wiki.
THE BASICS Soak the chicken in these marinades for at least an hour. Heat a grill or place a nonstick skillet over medium-high heat on the stove. Cook for three to five minutes per side.
Booze Infused 2 Tbsp bourbon, 1 tsp deli-style mustard, 1/4 tsp black pepper
Sweet Booze Infused 2 Tbsp bourbon; 1 tsp honey; 1 clove garlic, crushed
Red Wine Dressed 2 Tbsp red wine; 1 tsp barbecue sauce; 1 clove garlic, crushed
White Wine Dressed 2 Tbsp white wine; 1 clove garlic, crushed; 1/4 tsp thyme
Rich & Creamy 2 Tbsp plain yogurt, 1/4 tsp dill
Curry Cream 2 Tbsp plain yogurt, 1 tsp olive oil, 1/4 tsp curry powder
Margaritaville 2 Tbsp lime juice, 1 tsp olive oil, 1/4 tsp cilantro
Cumin & Lime 2 Tbsp lime juice, 1/4 tsp cumin, 1/4 tsp red pepper flakes
Lemon Zest 2 Tbsp lemon juice, 1/4 tsp lemon zest, 1/4 tsp black pepper
Balsamic Herb 2 Tbsp vinaigrette, 1/4 tsp rosemary
Ginger Spiced 2 Tbsp orange juice, 1/4 tsp powdered ginger, 1/4 tsp cilantro
O-juiced 2 Tbsp orange juice, 1 Tbsp hoisin sauce, 1/4 tsp red pepper flakes
Soda Popped 2 Tbsp cola, 1/4 tsp black pepper
Red Pepper Pop 1 Tbsp reduced-sodium soy sauce, 1 tsp sesame oil, 1/4 tsp red pepper flakes
Hawaiian Punch 2 Tbsp pineapple juice; 1 clove garlic, crushed; 1/4 tsp black pepper
TIP Mix the marinade ingredients well in a resealable plastic bag, drop in the chicken, seal, shake, and refrigerate.