Because I have a lot of new readers who may not be aware of the wonder that is Cauliflower Crust Pizza, I thought I’d repost it today so nobody has to miss out on the deliciousness. I originally got this recipe from The Lighter Side of Low Carb (Cleochatra does amazing things with cauliflower) and continue to enjoy it on a fairly regular basis. What’s not to like about a flourless pizza that tastes just as good as any other pizza I’ve ever had? I hope you will give it a try!
I do believe I have died and gone to low-carb heaven.
ETA: I should have mentioned that the ingredients list above is just for the crust. To finish the pizza, you will need pizza sauce and more mozzarella. Plus whatever other toppings you might want to add. If you eat meat, try diced pepperoni - delish!